The formation of BT Wines represents many years of travel both independently and together. While we both attended college in Waterford and completed our Business Degrees, Trisha went on to study Culinary Arts. We both have a huge interest in food and wine and have visited numerous wine regions across Europe, Australia, New Zealand, the US and Canada. It is our passion for wine and our love of home that inspired us to develop this original wine.


Several years of considerable research and experimentation were necessary to create this innovative product. The Peat is sourced locally in the bog lands of West Limerick on the Wild Atlantic Way which is home to countless bogs along its breath taking 2,500 kilometre route. The wine making process remains true to tradition with quality and integrity always at the forefront, resulting in a harmonious marriage of both the Irish Peat and glorious Pinot Noir grapes. Nature is also a very important contributor beginning with the formation of the bog lands several thousand years ago, to the ever changing seasons which affect the grapes year on year. It is nature’s influence which ensures that every batch of Irish Peat Wine is truly unique.